![What Is Himalayan Pink Salt Used For? [Explained!]](https://foodgravy.com/wp-content/uploads/2020/11/What-Is-Himalayan-Pink-Salt-Used-For-Explained-200x120.jpg)
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What Is Himalayan Pink Salt Used For? [Explained!]
Using salt in our cooking has been carried on for millennia by several demographics around the world. In fact, salt is not just used for cooking. It is a quintessential addition to human life. Apart from its obvious health benefits and taste-enhancing properties, it has myriad other merits. It is not an exaggeration if historians […]
The Awesome Health Benefits of Olive Oil (And Myths!) 🫒
We have all heard that olive oil is a healthy oil that has numerous benefits. Either your health-conscious mom or a trendy friend would have advised you to include olive oil in your daily diet. To most of us Indians, olive oil was something fancy to be used in our daily lives. At least, that […]
The Amazing Health Benefits of Dark Chocolate! 🍫
Chocolate – the most desired treat for kids and elders alike. But here, we are not going to discuss any commercial chocolate candy, but about dark chocolate. Dark chocolate or plain chocolate is different from the normal chocolate bars you buy from a local store. It majorly contains cocoa solids and cocoa butter with fewer […]
Creamy Herbed Potatoes [Recipe]
I am a die-hard fan of Indian cuisine and usually very reluctant to try other cuisines apart from a few famous ones. But this lockdown has made me extend my boundaries, take, for example, resetting my taste buds. Isn’t it the same for you guys as well? So a few days back, when my imagination […]
Make a Delicious Cake 🍰 at Home Without Egg! [Recipe]
Cakes complete our occasions. It is enchanting how a simple cake mixed with love and care makes a while more memorable. I especially love the chocolate flavour, and if it’s mud chocolate cake, then ‘am going to smile the whole day. These days the birthday celebrations are sketchy without cream on face. We are enjoying […]
Make Crispy Jalebis at Home just within 30 Minutes!
One thing that we all Indians could agree with that the desi mornings and our childhood would have been incomplete without the infamous ‘samosa and jalebi’ in nashta. The aroma of hot-sizzling sugary goodness called Jalebi wrapped carelessly in a piece of newspaper is still etched in my recollection like it was just yesterday when […]
The Difference Between Prawn and Shrimp: Explained!
Most foodies love their Garlic Prawns and Coconut Shrimps, but can’t tell the difference between Shrimp and Prawns. In fact, the two names Prawns and Shrimp are mostly used interchangeably, like ‘potato potato’ (remember Phoebe’s dialogue from FRIENDS?) Particularly, countries such as the United Kingdom, Ireland, Australia, and Commonwealth nations use the term ‘Prawn.’ The […]
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![What Is Himalayan Pink Salt Used For? [Explained!]](https://foodgravy.com/wp-content/uploads/2020/11/What-Is-Himalayan-Pink-Salt-Used-For-Explained-270x460.jpg)
