Category: Reasons
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Different Varieties & Types Of Rice In India: Explained! 🍚
Rice is a staple food that is majorly eaten as the main energy source of carbohydrates in Southeast Asia. It is long debated the origin of rice in the world. It is believed that rice first started growing in South Central China and the Yangtze river millions of years ago. It later spread to Korea, […]
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The New Rage Of Ramen – Origin & Types Explained! 🍜
Ramen pronounced as “Ra-Men” is a new food on the Pan Asian menu lately trending in India. As this new Japanese food is becoming increasingly popular in India and many countries, restaurants have begun to cater to this delicious Japanese dish. Some home-based caterers and stand-alone eateries in metro cities like Bangalore, Gurgaon, and Mumbai […]
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Learn WHY Bengalis Love To Eat Fish 🐟 So Much!
Fish, as we all will agree, is the foundation of the Bengali diet. Fishes like Rohu and Katla find their way to a Bengali dining table daily, sometimes twice a day. Not only does the Bengali menu, but also the Bengali culture as a whole is incomplete without fish. Not just our food but our […]
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The Difference Between Prawn and Shrimp: Explained!
Most foodies love their Garlic Prawns and Coconut Shrimps, but can’t tell the difference between Shrimp and Prawns. In fact, the two names Prawns and Shrimp are mostly used interchangeably, like ‘potato potato’ (remember Phoebe’s dialogue from FRIENDS?) Particularly, countries such as the United Kingdom, Ireland, Australia, and Commonwealth nations use the term ‘Prawn.’ The […]