Author: Vijaya Nair
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Different Varieties & Types Of Rice In India: Explained! 🍚
Rice is a staple food that is majorly eaten as the main energy source of carbohydrates in Southeast Asia. It is long debated the origin of rice in the world. It is believed that rice first started growing in South Central China and the Yangtze river millions of years ago. It later spread to Korea, […]
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The New Rage Of Ramen – Origin & Types Explained! 🍜
Ramen pronounced as “Ra-Men” is a new food on the Pan Asian menu lately trending in India. As this new Japanese food is becoming increasingly popular in India and many countries, restaurants have begun to cater to this delicious Japanese dish. Some home-based caterers and stand-alone eateries in metro cities like Bangalore, Gurgaon, and Mumbai […]
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Are Dates A Healthy Dessert? 🤔 Benefits Explained!
Dates are stone fruits native to the Middle East and have been cultivated for millions of years. A sweet fruit that is rich in potassium, iron, manganese and is also said to have the trace element of selenium. From being a staple food in ancient Egypt to later being cultivated across different continents, dates have […]
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Why You Should Drink Ginger Lemon Honey Tea Often? ☕
Ginger is a flowering part that originated in south-eastern Asia. Its underground stem/root called rhizome has been used as a spice for ages. Being used extensively in Indian cooking, be it ginger tea or southeast Asian curries, ginger makes its place in all kitchens regardless of cuisine. With a plethora of health benefits, ginger was […]