Food and Health
Rice is a staple food that is majorly eaten as the main energy source of carbohydrates in Southeast Asia. It is long debated the origin ... Read more
Written by: Vijaya Nair
Published on: March 18, 2022
Ramen pronounced as “Ra-Men” is a new food on the Pan Asian menu lately trending in India. As this new Japanese food is becoming increasingly ... Read more
Written by: Vijaya Nair
Published on: March 17, 2022
Fish, as we all will agree, is the foundation of the Bengali diet. Fishes like Rohu and Katla find their way to a Bengali dining ... Read more
Written by: Sayantini Bhattacharya
Published on: March 10, 2022
Most foodies love their Garlic Prawns and Coconut Shrimps, but can’t tell the difference between Shrimp and Prawns. In fact, the two names Prawns and ... Read more
Written by: Sneha Banerjee
Published on: April 24, 2020
Our numbers are growing. From an existing population of 7.7 billion people, we are steadily looking an estimate of 9 billion by the year 2050. ... Read more
Written by: Priyanka Patra
Published on: July 16, 2019
Summer is over, and it is supposed to be rainy season – but rain is delayed in most of the country and heat wave continues. ... Read more
Written by: Shrinidhi Hande
Published on: July 4, 2019